The idea, as with the Vulcaia Sauvignon, was to introduce the Soave territory, not yet through its Classic wine, but through an interpretation of Sauvignon.

The wood-fermented version of the same wine, which we named Vulcaia Fumé, immediately attracted significant interest thanks to its richness and the powerful presence of tropical fruit, coffee, citrus, and floral aromatic notes.

An interpretation of Sauvignon grown on volcanic soil, produced in the Soave Classico area. A production that stands outside conventional styles and trend groups. A truly unique wine; there are no others like it. On the nose, hints of coffee, spices, and flower petals. On the palate, tropical fruit, citrus, and great aromatic complexity. The finish is long and persistent.