“Organoleptic characteristics: The aromas alternate between sweet spices and toasted nuts. On the palate, it is enveloping and velvety, with the power well balanced by good freshness and a great finish. It pairs well with all types of fish dishes.”
“Organoleptic characteristics: The aromas alternate between sweet spices and toasted nuts. On the palate, it is enveloping and velvety, with the power well balanced by good freshness and a great finish. It pairs well with all types of fish dishes.”
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