“Sorì dei Crava,” an iconic plot of the Crava farmhouse, located precisely at the center of this Sorì—a term in Piedmontese dialect meaning “sun-drenched,” highlighting its sunny exposure—produces the finest Dolcetto from Diano d’Alba.
Intense ruby red with violet hues, typical of Dolcetto and young, fruity red wines. Wild cherry, sour cherry, and small red berries in brandy blend with subtle notes of tea, hay, and almonds.
Dry and enveloping, the tannic texture harmonizes well with the acidity, supporting the sip and making it particularly sleek and persistent. The almond-like finish completes the tasting experience, leaving no doubt about the purity of the varietal.
We suggest pairing it with Piedmontese raw beef, warm appetizers, flans, Parmigiano, pasta, and fresh pasta dishes.