Ruby red with purple shades. Intensely fruity nose: berries, eucalyptus, violet, dark spices and vanilla. Good acidity and soft tannins.
Food Parring: Best with venison, roasts, dark meat or hard cheese.
Ruby red with purple shades. Intensely fruity nose: berries, eucalyptus, violet, dark spices and vanilla. Good acidity and soft tannins.
Food Parring: Best with venison, roasts, dark meat or hard cheese.
Weight | 14 kg |
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